Food Security in the age of COVID-19: Toward more resilient regional food systems | Oct 8 (6:30 pm) Registration is open!
Join in tomorrow, Oct 8 at 6:30 pm, for another VIU's Engaged Citizens Speaker Series.
Topic: Food Security in the age of COVID-19: Toward more resilient regional food systems
Presented by Dr. Evan Fraser, Director of the Arrell Food Institute at the University of Guelph, and featuring a discussion with local food system experts:
• Jennifer Woodland, CEO of Nuu-chah-nulth Seafood LP
• Jen Cody, Executive Director of Nanaimo Foodshare Society
• Christopher “Farmer” Brown, a permaculturist, agricultural activist, entrepreneur and farming educator
Earlier this year, COVID-19 curtailed travel on and off Vancouver Island, grocery stores began running out of select products and there were interruptions in food supply chains as virus outbreaks affected producers, processors and transport systems. COVID-19 has been a wake-up call for many, and a reminder to people just how precarious our food supply can be.