Dr. Jean-Guy Robichaud
Bio
Jean-Guy started his career working for high-end hotels and resorts in Alberta, British Columbia and Quebec to fulfill his apprenticeships and to complete his Journeyman certifications (Cook, Baker, and Pastry Chef). Jean-Guy also had an opportunity to become a business partner in Patisseries in Quebec City for six years. Passionate about education, Jean-Guy wanted to share his industry and entrepreneurial experience with the next generation of chefs and hoteliers. He became a faculty member at Cambrian College, Ontario, where he created new curriculum and was a program coordinator for the Hotel and Restaurant Management program and the Baking and Pastry Arts program for 15 years.
Jean-Guy continued his education and obtained a Bachelor's degree in Hospitality Management at Vancouver Community College and a Master’s degree in Tourism Management at Royal Roads University. A lifelong learner, Jean-Guy completed a Doctorate in Business Administration, specializing in Higher Education Management at Bath University in England. His research focused on leadership and management of international higher education partnerships between the global North and South.
Jean-Guy usually teaches:
HOSP 105 - Financial Control Systems
HOSP 185 - Leadership Skills for Hospitality Professionals
HOSP 241 - Food Service Management
HOSP 242 - Designing a Bakery Business
HOSP 382 - Managing Cultural Diversity
TRMT 462 - Strategic Leadership and Innovation in Recreation and Tourism
Professional Work
Jean-Guy has been a consultant in industry and has mentored entrepreneurial students seeking business opportunities in Canada and abroad. Jean-Guy has also worked on a variety of provincial and national committees related to the culinary and hospitality industry. When he is not working, you can find Jean-Guy exploring Vancouver Island, hiking, camping and traveling the world to explore new culinary experiences and their cultural significance.