VIU's Engaged Citizens Speaker Series
Join in tomorrow, Oct 8 at 6:30 pm, for another VIU's Engaged Citizens Speaker Series.
Topic: Food Security in the age of COVID-19: Toward more resilient regional food systems
Presented by Dr. Evan Fraser, Director of the Arrell Food Institute at the University of Guelph, and featuring a discussion with local food system experts:
• Jennifer Woodland, CEO of Nuu-chah-nulth Seafood LP
• Jen Cody, Executive Director of Nanaimo Foodshare Society
Case Studies in Sustainability: Insights from Students in the Master of Arts in Sustainable Leisure Management Program
Addressing Food Security through Education in Powell River, British Columbia
By Michele Greene
Case Studies in Sustainability: Insights from Students in the Master of Arts in Sustainable Leisure Management Program
Food Security in Powell River, BC
By Manish Kumar and Humpreet Ahuja
Case Studies in Sustainability: Insights from Students in the Master of Arts in Sustainable Leisure Management Program
Case Studies in Sustainability: Insights from Students in the Master of Arts in Sustainable Leisure Management Program
Achieving Food Security in Powell River
Case Studies in Sustainability: Insights from Students in the Master of Arts in Sustainable Leisure Management Program
Sustainable Agriculture and Food Security in Powell River Regional District
By Xinting (Wendy) Liang & Qingcheng (Steve) Chao
Case Study Salt Spring Agricultural Land Preservation and Food Security
By Llanavis Davies
The preservation of agricultural land both the space and land quality is directly related to food security and sustainability, as without healthy available land to grow food: people are unable to eat in times of crisis and food shortages.
The preservation of agricultural land both the space and land quality is directly related to food security and sustainability, as without healthy available land to grow food: people are unable to eat in times of crisis and food shortages.