Innovative and Promising Practices in Sustainable Tourism - Vol.2
The World Leisure Centre of Excellence at Vancouver Island University and the National Extension Tourism Network are pleased to share the second volume of Innovative and Promising Practices in Sustainable Tourism. This initiative aligns with the mandate of both partners and enables the mobilization of knowledge in sustainable tourism to a global audience.
Innovative Leisure Practices Vol.5
Call for Case Studies - Deadlines for submissions extended
The World Leisure Centre of Excellence in Sustainability and Innovation at Vancouver Island University is inviting case study proposals to be included in the fifth annual volume of Innovative Leisure Practices.
Call for Case Studies - Deadline for submitting Expressions of Interest extended to December 10
New Call for Case Studies Submissions
Innovative Leisure Practices Vol. 4
VIU WLCE is pleased to release the 4th volume of the Innovative Leisure Practices - Cases as conduits between theory and practice. The 2020 volume contains five case studies profiling innovative practices including:
Call for Case Studies - Innovative and Promising Practices in Sustainable Tourism
Case studies are a valuable way to synthesize and share lessons learned to create new knowledge and enhanced applications in practice. The National Extension Tourism (NET) Design Team and the VIU World Leisure Centre of Excellence are inviting submissions of case studies that highlight innovative and promising practices in sustainable tourism.
New online publication: "Innovative and Promising Practices in Sustainable Tourism"
2018 WLCE Douglas Ribeiro da Silva International Field School - Case Study Volume
2018 WLCE Douglas Ribeiro da Silva International Field School - Perus, Brazil
Case Study Volume
Innovative Leisure Practices
Cases as Conduits Between Theory and Practice
Volume 3 - February 2018.
The WLCE is pleased to present the third volume of Innovative Leisure Practices. The volume contains 7 case studies profiling innovative practices including: